Basil Mix

Genovese, Amethyst, Holy Tulsi, and Thai Basil

4 plants in 4 x 2.5 inch multi cell pot. 

Genovese: Classic Italian basil. It produces large flat or slightly rounded leaves with an aromatic and rich flavor prefect for pesto. Genovese Basil grows into large 24-30 inch plants with 3 inch leaves. I’ve found that it does best picked regularly. 

Amethyst: This is a beautiful Genovese-type deep purple basil. We love this basil in a salad with the garden peach tomatoes. It has purple flowers and can be used in cut flower bouquets.

Thai: A must have in our garden. We use Thai basil for curry, soup, and sauces. It has a delicious flavor with hints of anise and clove. The plants are beautiful with tall purple stems and flowers. One the our honey bees favorite plants.

Holy Tulsi:  A unique and aromatic Holy Tulsi Basil used for tea, tincture, and cooking. We plant this basil in the tea herb garden and with the flowers for beneficial insects. The plants are beautiful, compact, and fragrant. An important plant in Aryuvedic medicine. Kapoor Tulsi Holy Basil reduces stress, anxiety, and promotes well-being.

LIGHT PREFERENCE: Sun

SOIL REQUIREMENTS: Moderately rich, moist soil. Basil is not drought tolerant and can be damaged by heat stress. Regular moisture throughout the growing season helps to ensure a good crop.

PLANT SPACING: 4-8"

HARVEST: Begin light harvesting after plants have become established. It is best done in the early morning when the temperature is cooler and the leaves are less likely to wilt. A full harvest should be completed just before the plants start to flower. Cut the entire plant 4-6" above the ground to promote a second growth. Leaves are easily bruised when picking, so handle carefully. Do not store at a temperature less than 50°F (10°C).