Genovese Basil

One plant in 2.5 inch deep pot.

This is the classic Italian basil. It produces large flat or slightly rounded leaves with an aromatic and rich flavor prefect for pesto. Genovese Basil grows into large 24-30 inch plants with 3 inch leaves. I’ve found that it does best picked regularly.  At the end of the season I make extra pesto for the winter and dry leaves for the spice pantry.

LIGHT PREFERENCE: Sun

SOIL REQUIREMENTS: Moderately rich, moist soil. Basil is not drought tolerant and can be damaged by heat stress. Regular moisture throughout the growing season helps to ensure a good crop.

PLANT SPACING: 8-12”

HARVEST: Begin light harvesting after plants have become established. It is best done in the early morning when the temperature is cooler and the leaves are less likely to wilt. A full harvest should be completed just before the plants start to flower. Cut the entire plant 4-6" above the ground to promote a second growth. Leaves are easily bruised when picking, so handle carefully. Do not store at a temperature less than 50°F (10°C)