Sage

One plant in 4.5 inch deep pot

Wide variety of culinary uses. Dusty, green leaves are used in dressing, sauces, salted herbs, sausage, and tea. Make a good base for dried floral wreaths. Medicinal: Leaves are used as digestive and nerve tonics. Perennial

LIGHT PREFERENCE: Sun/Part Shade.

SOIL REQUIREMENTS: Will grow in most soils with good drainage and a fair amount of nitrogen. Good drainage is essential for overwintering.

PLANT HEIGHT: 16-30".

PLANT SPACING: 12".

HARVEST: Individual leaves may be harvested the first year once plants have become established. In the second and following years, cut stems to within 6" of the base of the plant just as flowers are starting to open. Hang small bunches of sage upside down to dry in a well-ventilated location out of direct sunlight.

Note: Plants become woody and should be replaced every 3-4 years.