Wild Bee Balm

One plant in 4.5 inch deep pot.

Also known as Bergamot. The leaves have a distinctive flavor and are traditionally used for colds and congestion. The flowers are edible and can be used in salads or as a garnish for drinks or dessert. An excellent nectar plant for bees, butterflies and hummingbirds. The plant is slow to start, but once it’s settled in it will quickly establish itself. Perennial. 

DISEASE: Bee balm is susceptible to powdery mildew, which is exacerbated by humidity and any kind of plant stress, even drought. To reduce the likelihood of mildew, keep the soil moist, minimizing overhead watering; space the plants far enough apart to allow for good air circulation between plants; remove diseased foliage to prevent the fungus from overwintering; and divide the plant about every 3 years, discarding the old center growth and replanting the new side shoots.

LIGHT PREFERENCE: Sun/Part Shade

SOIL REQUIREMENTS: A moist, rich soil that is slightly acidic.

PLANT HEIGHT: 36-48"

PLANT SPACING: 12-18"

HARVEST: Starting the first year, leaves may be harvested. More leaves may be harvested each year as plant size increases. Bee Balm does not usually flower until the second year. Mature plants, 3-4 years old, can be divided to make new plants.